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Amaretti Protein Porridge

1.750 Ft – 4.690 Ft

400FT Per Serving

Ciao Amaretti, Ciao Protein Porridge! Inspired by the Italian Amaretti biscuits, we made a creamy oatmeal with almond flavours. Ground tigernuts and a hint of tonka beans work their magic, bringing the flavour of subtle marzipan to life. With a rich infusion of plant-based protein, each serving pumps up your day with 15% protein power! It’s amore for your taste buds and your muscles!

GLUTEN-FREE
Freshly rolled oats from Germany, gluten-free
HANDMADE
A rich blend made from less processed plant-based ingredients.
RICH IN FIBRE
Source of beta-glucan and other plant-based fibers.
0% ADDED SUGAR
Naturally sweetened with exotic dates

This oatmeal contains a blend of special pea protein and pumpkin seed protein, adding 15% of vegan protein to every spoon or bowl without the typical bad aftertaste of plant proteins!

The mixed and fermented tonka beans, sweetened with dates, add a subtle almond flavour as a homage to the Italian “Amaretti” biscuit.”

Gluten-free oats, ground tiger nuts, date puree, diced dates, pea protein, flaxseed flour, pumpkin seed protein, sunflower seeds, chia seeds (Salvia Hispanica), puffed quinoa*, ground tonka beans. *organic

400g (unit price: 4,975 HUF/kg) – 1000g (unit price: 4,690 HUF/kg)
ÁTLAGOS TÁPÉRTÉKADATOK PER 100g 50g
Energy 1.459 kj 729.5 kj
Calories 349 kcal 174.5 kcal
Fat 8.5 g 4.25 g
– Of which saturates 1.5 g 1.8 g
Carbohydrate 54 g 27 g
– Of which sugars 15 g 7.5 g
Fibre 9.0 g 4.5 g
Protein 16 g 8 g
Salt 0.027 g 0.0135 g

The ideal bowl

Measure about 5-6 spoons or 50g-60g

Mix it with warm water or plant-based milk until it becomes creamy.

Sprinkle on some of your favorite toppings, and simply enjoy!

The ideal bowl

Measure about 5-6 spoons or 50g-60g

Mix it with warm water or plant-based milk until it becomes creamy.

Sprinkle on some of your favorite toppings, and simply enjoy!

"In the mornings, this sweet start makes my day perfect, like a hug from the creamy almond-flavored nourishment." - Anna
ChatGPT "It's essential for my workouts. It's become a part of my life, like a fond memory of amaretti cookies." - Péter
"A cup of this and I'm already home. Its taste takes me back to the sweet memories of my childhood." - Eszter
"I've always loved almonds, but in this porridge it's really special. Simply stunning." - Gábor
"Every spoon is a bite of creamy goodness, like a warm hug for your body and soul." - Katalin

FAQ

Yes! Our gluten-free oat flakes are specially made for porridge. Every other ingredient is also gluten-free and 100% plant-based. Our porridges are made in a gluten-free workshop.
We use a blend of pea protein and pumpkin seed protein. We hand-picked a high-quality pea protein that doesn't have the typical pea taste! This one is really smooth and together with the pumpkin seed protein, this adds up to 15% vegan protein.
"Amaretti" pays homage to the Italian almond-flavored cookie. It's often referred to as "Amarettine," stemming from the word "Amaretto," which in Italian means "a little bitter."
The tonka bean is a small bean extracted from the fruit of the South American tonka tree (Dipteryx odorata). It has hints of vanilla, caramel, and cinnamon, making it a real flavor bomb! It's most commonly used in sweets and desserts to add a hint of almond.
To prepare your porridge, pour 4 tablespoons into a bowl, then cover it with your chosen milk (or a mixture of milk and water according to your taste). If you want an even creamier texture, add a mashed banana to the mixture. Then, heat it in the microwave for 1 minute 30 seconds (or cook for 4 minutes on the stove, stirring regularly) until the oat flakes absorb the milk. Once the milk is absorbed well and you've reached the desired consistency, your porridge is ready to eat! You can make it even more delicious with additional toppings.

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