BENEFITS OF CRANBERRIES
- It contains many physiologically important nutrients
- Rich in vitamins A, B, C and E and minerals
- Hgiht flavonoid and antioxidant content
- It has the effect of stimulating blood formation and strengthening the immune system
It is not only a good alternative for desserts, fruit bread or as a topping for your porridge, but it is also an excellent side dish (e.g. mixed with rice, or bulgur) or can be used in your green salad.
INGREDIENTS: Cranberry (55-70%. apple concentrate (33-48%), sunflower oil (0.1-1%)
Packaged in a gluten-free factory.
| Nutrition facts in 100 g | ||
| Energy | 1.440kJ / 334kcal | |
| Total fat | 0,8 g | |
| – Saturated Fat | 0,08 g | |
| Carbohydrate | 83 g | |
| – Sugars | 68 g | |
| Fiber | 5 g | |
| Protein | 0,7 g | |
| Salt | 0 g | |
