We are all about wholesome ingredients wherever possible
Processed ingredients are not our cup of tea and we didn’t want to see any in our bars either. It would have been cheaper, but not good for your body. By using real, minimally processed ingredients, you get maximum nutrition value with every bite.
Delicious, creamy texture
We didn’t rely on cheap syrups to create a smooth texture. Instead, we use high-quality nut butters like cashew butter and hazelnut butter to achieve a smooth and creamy texture that knocks your socks off. The baked granola blends in with the nut butters and dates, making it even more enjoyable and chewy.
Breakfast in a bar
Packing 55 grams of nutritious and wholesome ingredients, the granola bar is a substantial piece of equipment, highly efficient in taking the edge off of your hunger between two meals and hearty enough to double as breakfast. Ideal for those, who tend to skip breakfast. No more excuses.
INGREDIENTS
Gluten-free granola 49% (oats, date paste, coconut flakes, extra virgin olive oil, flaxseed, puffed quinoa, ground tonka beans 3,3%, sunflower seeds, sea salt, cinnamon), dates, date paste, cashew butter 9,2%, almond slivers 3,0%.
Made in a gluten-free facility
| Nutrition Facts | 100g | 55g |
| Energy | 1810k j/ 433kcal | 996kj / 238kcal |
| Fat | 17 g | 9,5 g |
| – Of which saturated fat | 6,0 g | 3,3 g |
| Carbohydrates | 60 g | 33 g |
| – Of which sugar | 37 g | 20 g |
| Fiber | 7,7 g | 4,2 g |
| Protein | 7,7 g | 4,3 g |
| Salt | 0,28 g | 0,15 g |
