PHYSIOLOGICAL EFFECTS OF KEY INGREDIENTS
Hazelnuts are a real superfood, as they are rich in valuable fatty acids and fiber, and are also rich in minerals and vitamins B and E. Due to the high cocoa content of good-quality dark chocolate, affects the production of dopamine and endorphin hormones, which have a positive effect on a person’s sense of happiness. Unlike other industrially made chocolate products, Granella does not offer a nauseatingly sweet, yet rich taste experience.
INGREDIENTS
Gluten-free oat flakes, raw agave syrup*, hazelnuts* (9,0%), extra virgin olive oil, sunflower seeds, vegan chocolate* (4,0%) (cocoa, cocoa butter, raw cane sugar, sunflower lecithin), coconut nectar, almonds, coconut flakes, pumpkin seeds, sea salt, cinnamon, spices. *organic.
Made in a gluten-free facility.
WEIGHT: 275g. FREE FROM REFINED SUGAR. GLUTEN-FREE. 100% PLANT-BASED. VEGAN. LACTOSE-FREE. FREE FROM DIARY. FREE FROM ADDITIVES AND PRESERVATIVES.
| NUTRITION FACTS/ 100g | ||
| Energy | 1977 kJ / 472 kcal | |
| Fat | 23 g | |
| – Saturated fat | 4,5 g | |
| Carbohydrate | 53 g | |
| – Sugars | 16 g | |
| Fiber | 8,9 g | |
| Protein | 12 g | |
| Salt | 0,50 g | |
